Showing posts with label cheap eats. Show all posts
Showing posts with label cheap eats. Show all posts

Saturday, March 28, 2015

Food Truck Festival


Every year, Abu Dhabi has a food festival. This usually entails fancy chefs from around the world doubling their prices, and sending their underlings for a series of demos and shows. This year, a somewhat more interesting concept popped up: a food truck festival.  


Interesting, if only because Abu Dhabi only recently got its first food truck, which had been heavily featured the week before at an Emirati food festival, where our friend Julien famously ordered himself some food.

How to host a food truck festival without food trucks? Never fear. In Abu Dhabi, solutions to such piddling problems come (too) easily. Intrepid event planners brought in food trucks from around the world for a three week tour of its cities.  Trucks, staff, supplies, owners, and all.


The most exciting place we tried was a London truck selling "Bracos," i.e. British tacos, little bites with grilled halloumi, blackberry salsa, and slaw.  


It didn't touch the greatest food truck, but it did hit the spot. 


As night fell, and the festival's lights began to glow, we couldn't help but think of Lake Merritt....another beautiful spot, where food truck festivals make slightly better sense.

Saturday, January 31, 2015

Fujeirah


The UAE has seven emirates: Abu Dhabi, Sharjah, Dubai, Ras al Khaimah, Ajman, Um Al Quwain, and Fujeirah. We've been in the first four long enough to go for runs, spot flamingos, camp, and scope beaches. We've hardly touched the last three. Especially Fujeirah, the pink region on the map below.


This is a serious omission. On the east coast of the Arabian peninsula, just below lovely Musandam, Fujeirah has an entirely different look and feel: coastal mountains gathered next to sandy beaches, tremendous snorkeling (or, in our case, diving with goggles), and a whole new gulf to swim in. 

The drive there from Abu Dhabi sent us up past Dubai, through the rather scrubby interior....


....until dunes begin in earnest.  


And then, as if the terrain couldn't get any stranger, the mountains set in. 


Then it was over the mountains and a quick swoop down to the coast, where we stopped at a tiny Indian restaurant.



"No menu, just biryani," the proprietor explained enthusiastically. Two deep-fried fish later, we wandered out to meet the Gulf of Oman. 




We made it up the coast nearly to Dibba, where we stopped at Snoopy Island, named for its uncanny resemblance to Snoopy asleep on top of his dog house.

 
And that's where we spent the night. On the beach, with an Emirati family camping nextdoor.  


But first, we played some frisbee, swam in our front yard....


....and watched the sun set.

 

 The next day, we swam out to the coral reef near Snoopy Island, where we saw fish that could only be described as tie-died, sea slugs, urchins, anenomes, and all kinds of coral. We lay on the beach afterwards, listening to the German, Russian, and dubious English of the various vacationers. And then started back by a different route. 


Saturday, December 20, 2014

Amman

Our final night in Jordan was spent in Amman, the largest city and capital of Jordan.  We drove in on a Friday afternoon, after the Friday afternoon prayer and when all the souqs burst to life.  Our technology let us down for the first time during the trip, and between our confusion and heavy traffic, it took us a very long time to find our hostel in the old part of city.  (Very old - we had a view of a Roman theater from our room!)
After taking a few minutes to recover, we went to Hashem Cafe, one of the most famous restaurants in Amman.  It is one of the royal family's favorite haunts.  We didn't see any kings or queens while we were there, but did consume an enormous plate of bite-size felafel.

Afterwards, we wandered around to the various souqs.  We bought a little of the famous Middle Eastern "seven spice mix," which can apparently consist of more than seven spices, but definitely includes black and white pepper, cinnamon, cloves, allspice, coriander and nutmeg.  The ingredients are blended together, and are best (so we're told) on meat, rice dishes, and bread.

We capped off the night with very sweet tea in a quiet park.

 

Friday, October 31, 2014

A Passage to India, volume I: Chennai

We spent our first three days in India in Chennai, the bustling and sprawling capital of Tamil Nadu.



We were nowhere near EM Forster's sound-warping caves, but there were some Forster-worthy miscommunications. Our gracious hosts were so anxious for us to have a good time that we grew anxious that they were over-exerting themselves. Chief among mounting anxieties was the worry (no one will possibly believe this) that we weren't eating enough. They were especially worried (again, we don't expect you to believe this) about Nick.



Believe us, he was eating. For starters, he ate that, in one sitting! And it was amazing. In Chennai, we had the best chana masala, poori, and daal we'd ever tasted. Every day was full of delicious dishes, familiar and unfamiliar. Each and every one of them was rich and incredibly filling.

We had a brief respite from our marathon-like meals over coconut water...



...and while learning to cool hot coffee, Indian style.


On our first full day in Chennai, we wandered through "nearby" Pondicherry, the largest French colony in India. Pondicherry, we discovered is actually pretty distant from Chennai (which was a British trading post for cotton, widely known as Madras).

Pondi, as it's affectionately known, impressed us from the start. Upon getting out of the car, we turned to see an elephant amble down the middle of a street full of parked cars. Unfortunately, we only got pictures of Nick walking down the street. We'll pretend not to be disappointed.



The French quarter is pretty and quaint, with big trees arching over the road, brick-paved streets, and a pretty town square. Street names are all in French, as are the stations of the cross in this lovely Catholic church.



On the way to Pondi, we saw strange things. First example: Oreville, a Utopian town conceived in the 70s, built around meditation inside a golden bean, which apparently holds a large crystal. The town has been slow to spring up (as has the moat promised around the bean), but non-participants can view the bean from afar.


We imagine that more time was spent perfecting the bean than crafting the town's guidelines, which require town citizens to abandon religion, and also to "live freely" under a "single authority." Conduct a few interviews, and we could write the condescending New Yorker piece ourselves.

We also saw wondrous things. (No, the bean didn't really count.) Also on the way to Pondi was Mamallapuram, sprawling stone temples dating from 7th - 9th century.



The temples testified to the booming trade in the region -- we saw Roman columns and Chinese-style pagodas and lions.


This temple, which is one of the largest bas reliefs in the world, was our favorite -- covered in Hindu stories all carved from a single stone.



That little columned temple on the left shelters some rather darling animals. A bull stands strong, his leg jutting out from the rest of the carving.



A mama cleans her baby.



Krishna's Butterball is nearby. The huge stone worried the British so much that they had seven elephants try to dislodge it before it fell on its own.  The elephants couldn't budge it, and it remains perched not-so-precariously on the hill.



We were delighted, after such serious sightseeing so far afield, to spend time in Chennai. The streets are packed -- with cars, with people, with oxen, with food sellers. The bustle was dusty, vibrant, and exhausting. Temples make for a tiny bit of respite at nearly every street corner.


We visited Kapaleeshwarar on a Story Trails tour of Chennai. We were glad to get guidance. We had no idea, for example, that there is a set path through Hindu temples (we wondered in Nepal why we were the only people wandering back and forth), and we didn't realize that the chatting, back-slapping, and eating going on inside is part of usual temple life.


Mothers hoping to conceive, and girls hoping to get married, hang things from this tree. 


Catholicism made it to India early, with St. Thomas, who landed in Kerala and walked across the peninsula to Chennai, spreading the Gospel as he went. He lived in Chennai for some time, and was martyred on a nearby hillside. Today, St. Thomas's Basilica is built around his remains. 

The building is a neo-Gothic birthday cake of a church, ruffled and white. Inside and outside, local symbols and traditions blend with Catholicism. 

Mary graces the courtyard outside, wearing a sari. She gets a change of outfit (and, we hear, color) every day. 


Peacocks, symbols of purity, stand at the foot of the cross; Christ's feet rest on a lotus flower. Outside, flags celebrating the time of year and the religious day are draped on poles like those at Hindu temples.


The Portuguese built the church (they were there ahead of the British), but the British helped rebuild it in the nineteenth century. They already had their own church, inside the fort.

Fort St. George, built to administer the cotton trade and protect the workers of the Dutch East India Company, is now the center of state government. At the heart of the fort is a small Episcopalian chapel. Soldiers, none too experienced at church-building, made it more fortress than church. The ceilings could withstand shelling: they are three meters thick.





Nearby the fort is an even odder remnant of colonial presence: an ice house, built to store ice shipments from the American east coast in the 1830s.


After three days in Chennai, we hopped on SpiceJet to our next stop...Kerala!



Our trip to Chennai was memorable, but in a peculiar way. We were welcomed so graciously and attentively, and we were fascinated by everything we saw. The bustle, the attention, the various pieces of wildly different history, and the driving (oh, the driving) made Chennai memorable, but also disorienting. We could not imagine navigating the city on our own. As we look at our pictures, we see the disorientation we often felt. And we realize that part of the experience that was meaningful for us was the confusion itself. We will have to keep reading and learning to understand even a tiny piece of what we saw.

Saturday, September 20, 2014

Slot Canyons

Four hours from Vegas, and five from Salt Lake City, adventures await. 

Say yes to everything: smoked jalepeno buffalo. 


Claustrophobia. 


A tight squeeze.


And exploring with old friends.


Saturday, March 8, 2014

Camping at Jebel Yibir


Despite a previous trip to the Northern Emirates, it was still odd to get an email from a friend suggesting we take a trip to the highest peak in the UAE, Jebel Yibir.  Isn't the highest point in Dubai?

It takes about three hours to get to the middle of nowhere, UAE.  (A bit less if you're not particular about the view.) To get there, take the bypass road to the Dubai bypass road. Despite the double bypass you will have performed, expect to find traffic. But there is happier traffic, as well: dozens of camels happily lolling beside the road.  Then, pass through a few small towns, on the lookout for any goats who may wish to cross the road. If you're hungry, stop off at one of the many Pakistani restaurants, where you can get delicious biryani, daal, fresh bread and tea with condensed milk -- but you'll have the wait until the Friday prayers are over.  Even the "24 hour" restaurants are abandoned during prayer time.

After some wadi wandering, we found a flat place for our tents.  It must have been a construction site at some point -- we found pallets and old metal doors with the UAE falcon, which were useful wind screens for the fire.


We went for a scramble downhill to a wadi, and up a cliff face the next day. Near the wadis there are amazing wildflowers.


From the wadi, we scrambled up our mountain...


...from which we had views of both the east and west coasts of the UAE.


On the way home we stopped off at some crazily orange dunes on the way to the UAE's (heavily irrigated) farmland. The dunes first appeared as a deep orange glow about the horizon....and slowly materialized, into burnt orange sand, stretching in every direction.